Minerals
Is Magnesium Water Soluble? 6 Forms, a 60,000-Fold Range

Key takeaways
- Water-soluble and fat-soluble are vitamin categories. Magnesium is a mineral, and its solubility depends on the salt.
- Chloride: 54.6 g per 100 g water. Oxide: 86 mg per litre. Hydroxide: 0.0009 g per 100 mL.
- Magnesium oxide was 4% absorbed in one study and no different from placebo over 60 days in another.
- Citrate dissolved 55% in plain water in a lab test; oxide was virtually insoluble.
- Soluble does not guarantee absorbed: NIH groups soluble magnesium sulfate with oxide as less bioavailable.
“Is magnesium water soluble?” sounds like a yes-or-no question. It has two problems.
The first is the category. Water-soluble and fat-soluble are vitamin classes. MedlinePlus lists the fat-soluble vitamins as A, D, E and K, and the water-soluble ones as vitamin C and the B vitamins. Magnesium is not on either list, because it is a mineral.
The second is that “magnesium” in a supplement is always magnesium bonded to something, and that partner decides whether it dissolves.
Six forms, measured
From PubChem’s solubility records at room temperature:
| Form | Dissolves in water | PubChem figure |
|---|---|---|
| Chloride | Very well | 54.6 g per 100 g, 20 °C |
| Sulfate (Epsom salt) | Well | about 30 to 36 g per 100 mL, 20 °C |
| Citrate | Partially | ”partially soluble in cold water” |
| Carbonate | Practically not | 0.0106 g per 100 mL |
| Oxide | Practically not | 86 mg per litre, 30 °C |
| Hydroxide | Practically not | 0.0009 g per 100 mL, 18 °C |
From chloride to hydroxide is a range of roughly 60,000-fold. Chloride dissolves more than 6,000 times better than oxide.
Glycinate, one of the best-selling forms, has no water-solubility record in PubChem, so we are not giving it a number.
Why it matters: dissolving comes first
The NIH Office of Dietary Supplements puts it plainly:
Forms of magnesium that dissolve well in liquid are more completely absorbed in the gut than less soluble forms.
The studies bear that out for the cheapest form on the shelf, magnesium oxide:
- Lindberg, 1990: in 300 mL of water, oxide was “virtually insoluble” and only 43% dissolved even in fluid mimicking peak stomach acid. Citrate dissolved 55% in plain water. After a dose, urinary magnesium rose 0.22 vs 0.006 mg per mg creatinine, citrate vs oxide.
- Firoz and Graber, 2001: oxide’s fractional absorption was 4%, significantly lower than chloride, lactate and aspartate.
- Walker, 2003: 46 adults took 300 mg of elemental magnesium daily for 60 days. Citrate and an amino-acid chelate absorbed better than oxide, and oxide was no different from placebo.
The exception: soluble is not the same as absorbed
The same NIH page lists the more bioavailable forms as aspartate, citrate, lactate and chloride, and groups magnesium sulfate with oxide as the less bioavailable ones.
Sulfate dissolves at about 30 g per 100 mL. Oxide barely dissolves at all. Both land on the same side of the NIH’s line. So solubility is a strong signal about absorption, not a guarantee of it.
Organic or inorganic does not decide it
Marketing often sells “organic” magnesium salts as superior. In the 2001 comparison, magnesium chloride, an inorganic salt, was absorbed as well as organic lactate and aspartate. The authors’ conclusion:
Inorganic magnesium salts, depending on the preparation, may have bioavailability equivalent to organic magnesium salts.
The dividing line in these studies was not organic against inorganic. It was oxide against the rest.
What this means when you buy
- Read the elemental magnesium figure on the label, not the weight of the compound.
- If the label says oxide, expect little of it to be absorbed: 4% in one study, no different from placebo in another.
- Citrate and chloride have the strongest solubility and absorption data of the common forms.
- Keep supplemental magnesium at or under 350 mg a day, the NIH upper limit, unless a doctor says otherwise. Magnesium from food does not count toward it.
For choosing between the two most popular forms, see magnesium glycinate vs citrate, and for glycinate on its own, magnesium glycinate benefits and side effects.
Frequently asked questions
Is magnesium water soluble or fat soluble?
Neither label applies. MedlinePlus groups vitamins into two categories, fat-soluble (A, D, E and K) and water-soluble (vitamin C and the B vitamins). Magnesium is a mineral, not a vitamin. Whether a magnesium supplement dissolves in water depends on the compound: magnesium chloride and sulfate dissolve readily, magnesium oxide, carbonate and hydroxide barely at all.
Which form of magnesium dissolves best in water?
Of the forms with PubChem solubility data, magnesium chloride dissolves best, at 54.6 g per 100 g of water at 20 °C, followed by magnesium sulfate at about 30 to 36 g per 100 mL. Magnesium citrate is listed as partially soluble in cold water; in a 1990 lab test, 55% of a 25 mmol dose dissolved in 300 mL of plain water. PubChem has no water-solubility entry for magnesium glycinate.
Does magnesium oxide dissolve in water?
Barely. PubChem lists it as practically insoluble, at 86 mg per litre at 30 °C. In the 1990 Dallas study it was virtually insoluble in water and only 43% soluble in a solution mimicking peak stomach acid. That is why it absorbs poorly: in a 2001 study its fractional absorption was 4%.
Does a more soluble magnesium absorb better?
Usually, but not always. The NIH Office of Dietary Supplements states that forms that dissolve well in liquid are more completely absorbed than less soluble forms, and lists aspartate, citrate, lactate and chloride as more bioavailable. But it groups magnesium sulfate, which dissolves at about 30 g per 100 mL, with magnesium oxide as the less bioavailable forms. Solubility is a strong signal, not a guarantee.
Are organic magnesium salts better than inorganic ones?
Not as a rule. In the 2001 study of US commercial preparations, magnesium chloride, which is inorganic, was absorbed as well as the organic lactate and aspartate. The authors concluded that inorganic salts, depending on the preparation, may be as bioavailable as organic ones. The difference that showed up was oxide against everything else.
Should I take magnesium with fat or with water?
Magnesium does not need dietary fat to be absorbed the way vitamins A, D, E and K absorb better in its presence. Take it as the label directs. For a poorly soluble form such as oxide, the 1990 lab data show acid does most of the dissolving: 43% in fluid mimicking peak stomach acid against virtually none in water.
How much magnesium can I take?
The Tolerable Upper Intake Level for magnesium from supplements is 350 mg a day for adults, according to the NIH. Magnesium from food does not count toward it, because healthy kidneys remove the excess in urine. Above that, supplements commonly cause diarrhoea, nausea and cramping. People with kidney disease should not supplement without medical advice.
Sources
Every claim above is drawn from these primary sources. Last checked July 2026.
- 1.PubChem (National Library of Medicine), compound solubility records. Magnesium chloride (CID 5360315): 'In water, 54.6 g/100 g @ 20 °C'. Magnesium sulfate (CID 24083): 'In water, 360 g/l @ 20 °C' and 'Solubility in water, g/100ml at 20 °C: 30 (good)' (360 g per litre is 36 g per 100 mL, hence our 30 to 36 g range). Magnesium oxide (CID 14792): 'In water, 86 mg/L at 30 °C'; 'Practically insoluble in water'. Magnesium carbonate (CID 11029): '0.0106 G/100 CC COLD WATER'. Magnesium hydroxide (CID 73981): '0.0009 G SOL IN 100 CC WATER @ 18 °C'. Trimagnesium dicitrate (CID 6099959): 'Partially soluble in cold water'. No solubility record was found for magnesium glycinate (CID 84645). The 60,000-fold figure is our division of 546 g per litre (chloride) by 0.009 g per litre (hydroxide); the over 6,000-fold figure divides 546 g by 0.086 g (oxide). Checked 30 September 2026
- 2.PubChem, Magnesium Oxide (CID 14792), solubility section. Checked 30 September 2026
- 3.NIH Office of Dietary Supplements. Magnesium: Fact Sheet for Health Professionals. Verbatim: 'Forms of magnesium that dissolve well in liquid are more completely absorbed in the gut than less soluble forms.' And: 'the aspartate, citrate, lactate, and chloride forms of magnesium tend to have higher bioavailability than magnesium oxide and magnesium sulfate.' Also: approximately 30% to 40% of dietary magnesium is absorbed; the Tolerable Upper Intake Level for supplemental magnesium is 350 mg for adults; the kidneys eliminate excess from food. Checked 30 September 2026
- 4.Lindberg JS, Zobitz MM, Poindexter JR, Pak CY. Magnesium bioavailability from magnesium citrate and magnesium oxide. J Am Coll Nutr 1990;9:48-55. PMID 2407766. 25 mmol of each in 300 mL: 'Magnesium oxide was virtually insoluble in water and only 43% soluble in simulated peak acid secretion'; 'Magnesium citrate had high solubility even in water (55%)'. Urinary magnesium rise in the 4 hours after a load: 0.22 vs 0.006 mg/mg creatinine, citrate vs oxide. Checked 30 September 2026
- 5.Firoz M, Graber M. Bioavailability of US commercial magnesium preparations. Magnes Res 2001;14:257-62. PMID 11794633. Verbatim: 'relatively poor bioavailability of magnesium oxide (fractional absorption 4 per cent) but significantly higher and equivalent bioavailability of magnesium chloride, magnesium lactate and magnesium aspartate'; 'Inorganic magnesium salts, depending on the preparation, may have bioavailability equivalent to organic magnesium salts.' Checked 30 September 2026
- 6.Walker AF, Marakis G, Christie S, Byng M. Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnes Res 2003;16:183-91. PMID 14596323. 46 healthy adults, 300 mg elemental magnesium a day for 60 days: citrate and amino-acid chelate showed greater absorption than oxide by 24-hour urinary magnesium (P = 0.033); 'Mg oxide supplementation resulted in no differences compared to placebo.' Checked 30 September 2026
- 7.MedlinePlus (National Library of Medicine). Vitamins. Verbatim: 'Vitamins are grouped into two categories: Fat-soluble vitamins … The four fat-soluble vitamins are vitamins A, D, E, and K.' and 'The nine water-soluble vitamins are vitamin C and all the B vitamins.' Checked 30 September 2026